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Grilled Peaches 



  • ripe peaches, halved and pitted

  • 1 Tbsp vegetable or canola oil

  • Vanilla ice cream, for serving

  • Honey, for drizzling

  • Flaky sea salt


4-8 servings

Total Time

5 mins. prep

10 mins. cooking

15 mins. total


  1. Heat grill to medium-high. 

  2. Brush peaches with oil and grill cut-side down, until soft, 4 to 5 minutes.

  3. Flip skin-side down and grill until almost falling apart, 4 to 6 minutes more.

  4. Serve with ice cream, a drizzle of honey, and a sprinkling of flaky sea salt.

  5. Enjoy. 

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