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Honey Sesame Chickpeas



  • 2 (15 ounce) cans chickpeas drained and rinsed

  • 1/4 cup honey

  • 1 tbsp toasted sesame oil

  • 1/2 tsp sea salt

  • 3 tbsp sesame seeds


8 Servings

Total Time

10 mins. prep

40 mins cooking

50 mins. total


  1. Preheat oven to 400 degrees. Arrange the chickpeas on a large, rimmed metal sheet pan. Roast for 40 minutes.

  2. Meanwhile, whisk together honey, toasted sesame oil, and salt.

  3. Once the chickpeas are roasted, remove and drizzle with the honey mixture and toss around.

  4. Sprinkle with the sesame seeds, stir to coat the chickpeas and put them back in the oven until caramelized.

  5. Allow to cool (honey will harden to a candy coating) before serving.

  6. Enjoy!

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