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Parmesan Grilled Corn

Parmesan Grilled Corn


  • 4 ears of corn

  • 2 Tbsp olive oil

  • salt, to taste

  • pepper, to taste

  • 4 Tbsp butter

  • ½ cup grated parmesan cheese


4-8 servings

Total Time

5 mins. prep

10 mins. cooking

15 mins. total


  1. Preheat a grill to medium heat.

  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

  4. Remove the corn from the heat and set aside.

  5. Brush melted butter onto the corn.

  6. Sprinkle with grated parmesan cheese.

  7. Enjoy!

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