Shredded Chicken Tacos 

Ingredients

  • 2 chicken breasts

  • 2 Tbsp Sriracha

  • 6 corn tortillas

  • 1 cup chopped red cabbage

  • 1/2 cup chopped peppers

  • 1/4 cup cheese of your choice

  • 1 lime

  • Fresh cilantro

Yield

4-6 servings

Total Time

10 mins. prep

30 mins. cooking

40 mins. total

Directions

  1. Preheat oven to 375 degrees. 

  2. Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they're fully cooked). 

  3. Chop red cabbage and peppers. 

  4. Shred the cooked chicken.

  5. Heat the tortillas up (optional).

  6. Top each taco with cheese, cilantro, red cabbage, peppers, and a drizzle of lime. 

  7.  Enjoy!

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