Turkey and Black Bean Chili
Ingredients
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2 Tbsp of olive oil
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1 Small yellow onion, diced
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1 Green bell pepper, chopped
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1 Red bell pepper, chopped
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3 Garlic cloves, finely chopped
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3 Tbsp of tomato paste
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12 ounce bottle of beer
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3 cups of cooked turkey, shredded
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14.5 ounce can of diced tomatoes
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14.5 ounce can of black beans
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3 cups of chicken broth
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7 ounce can of green chilis, chopped
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1 Tbsp chili powder
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1 tsp cumin
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2 tsp salt
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2 tsp of smoked paprika
Optional
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Shredded cheddar cheese
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Sour cream
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Chopped green onions
Yield
4-6 servings
Total Time
10 mins. prep
40 mins. cooking
50 mins. total
Directions
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Heat olive oil in a large pot over medium heat, then add onions and bell peppers. Sauté until softened, approximately 5 minutes.
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Add garlic and sauté 1 minute.
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Add the tomato paste and cook for 2 minutes, stirring continuously.
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Add the beer and deglaze pan, scraping up any browned bits.
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Then add remainder of ingredients: turkey, diced tomatoes, black beans, chicken broth, green chilis, chili powder, cumin, salt and paprika.
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Stir all ingredients and bring to a boil, reduce heat and simmer for 30 minutes.
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Serve warm, topped with cheese, sour cream and chopped green onions (optional).